Barbecued Chicken A La Mini

Get ready to sink your teeth into juicy, smoky BBQ chicken, grilled to perfection and dripping with flavor. Each piece is marinated in a Mini's Southern Tangy BBQ Sauce, ensuring every bite is a perfect balance of sweet and tangy. As it grills, the sauce caramelizes into a sticky, mouthwatering glaze with crispy, charred edges that give way to tender, succulent meat inside. Whether you're grabbing a drumstick, wing, or thigh, this BBQ chicken is bursting with bold flavors that will make your taste buds dance. Perfect for a summer feast or any gathering, it's the kind of meal that leaves everyone wanting more!

Ingredients:

• Chicken, Skinned

• 1 12oz. bottle ( as much as needed) of Minis Southern Tangy BBQ Sauce & Marinade

• Garlic salt

• Lemon Pepper

• Black Pepper

Instructions:

1. Prepare chicken by removing skin and excess fat

2. Soak chicken in salted water to remove blood, etc.

3. Spice chicken with the dry ingredients listed above to taste.

4. Pour "Mini's BBQ Sauce over chicken and Bake @ 350°F for 30 minutes.

5. Place on grill, basting with sauce, turning occasionally for roughly 30 minutes

6. ENJOY!