Picture this: perfectly grilled tuna steaks, seared to a golden-brown perfection, locking in that fresh, ocean-kissed flavor. Each steak is marinated in a savory blend of Mini's Southern Tangy BBQ Sauce, giving it just the right balance of tang and richness. As it hits the BBQ, the smokey heat caramelizes the edges, leaving you with a mouthwatering crust that's tender and juicy inside. Served with a side of charred veggies or a crisp salad, this BBQ Tuna Steak promises every bite to be bold, satisfying, and unforgettable—perfect for your next backyard cookout or a special dinner with friends!
Ingredients:
Fresh Tuna Steaks ( 3/4" Thick )
1 12oz. Bottle of Mini's Southern Tangy BBQ Sauce & Marinade
Smoking Chips ( Hickory, Mesquite, etc. )
Instructions:
Marinate Tuna Steaks for 3-4 hours at room temperature with a 12oz. bottle of Mini's BBQ Sauce & Marinade
Turn every 30 minutes.
30 minutes prior to cooking, put wood chips in water to soak
Fire up the grill/smoker.
place chips accordingly so that the smoke permeates the Tuna Steaks.
Cook the Steaks for 15-20 minutes, turning each steak occasionally. * DO NOT OVERCOOK*
Serve with a side of Minis on the side to dip, along with any fresh veggies you desire.
ENJOY!
