Imagine taking a bite of tender, fall-off-the-bone BBQ ribs, slow-cooked to perfection and generously coated in a smoky and tangy flavorful sauce. Each rib is seasoned with a bold spice rub, creating a deliciously crisp exterior that seals in the juicy, rich meat. As they cook low and slow, the flavors deepen, and the ribs become irresistibly tender. Finished with a sweet and tangy BBQ glaze that caramelizes into a perfect sticky coating, every bite offers a burst of mouthwatering flavor. These ribs are a showstopper at any cookout, delivering that classic, tangy BBQ taste with every satisfying bite.
Ingredients & Instructions:
Baby Back Pork Ribs ( 1 lb. will serve 1 person)
Prepare oven night before at 200°F before going to bed.
Place Ribs in baking dish & Fill with 1/2 bottle of "Minis BBQ sauce" and cover tightly with aluminum foil.
Place in oven before going to bed and remove in the morning, place in the refrigerator. ( still covered )
When you are ready to serve dinner, fire up that grill.
Finish racks by basting and turning occasionally for approximately 30 minutes.
Enjoy the best rib dish you have ever had!
